All recipes of Uzbek cuisine have their own unique history. and the cooking process takes place in a strict traditional framework, which are accompanied by special rituals that have survived to our days. Teahouse menu is very diverse. Here you can try real Uzbek plov, lagman, khachapuri, rich soups, meat and fish dishes, as well as treat yourself to a sweet dessert. Chef Teahouse Uzbechka with a professional team of chefs prepare exclusive admirable dishes! The interior, made by Oriental motifs and the corresponding music will create a pleasant mood, which will remain with you for a long time! It should be noted that the Uzbek cuisine has almost no sharp taste. The use of a variety of spices and spices in the preparation of dishes give a spicy savory taste. Fresh herbs are also used to make the dishes fresh and beautiful.
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