Chef Marc De Schrijver (owner) creates French classic dishes with a personal touch of healthy/detox, Thai Plants, herbs and local, natural products and flavors. Canadian Lobster, King Scallops, Black Angus Beef, also many home made products like: Duck liver terrine, home baked bread, chutneys, Ice creams,…… only the best is good enough to satisfy the guests. Your host, Corry Ringoet (owner) takes care of the guests with a personalized service with eye for details, also table cooking in front of the guest, that many suspected had long ago, died out. Only six tables, richly decorated with golden plates and silver cutlery, crystal glassware and napkins in engraved silver napkin holders to pamper you and your table friends, celebrating special moments.
