TESTED, AN IFTAR OUT OF TIME AT RESTAURANT ASTRAGALE To leave the time of a break of the fast and to travel out of time, it is the promise of the restaurant Astragale during the month of Ramadan. For the third edition, the Astragale restaurant opens its doors for Iftar. The restaurant blends the finesse and refinement of its cuisine with the flavors of traditional Tunisian dishes. Iftar is proposed as part of the intimate and flowery terrace, where the runoff of the fountain accompanies you during your dinner. Side menu, the home is made with a dish of natural dates accompanied by butter. Two choices of soups: Hlalem Diari or Chorba Lsen Asfour with fish with a zest of lemon cut in an original way. Meat briks on a lemon.
