CATALOGED AS ONE OF THE MOST IMPORTANT OPENINGS OF 2018 AND AWARDED BY THE ITALIAN ACCADEMIA DELLA CUCINA, WE INTRODUCED THE HARDWARE. A GASTRONOMIC JOURNEY IN ITALY FROM NORTH TO SOUTH. THE EXECUTIVE CHEF IS RODRIGO SIEIRO AND THE AUTHOR COCKTAILERY IS IN CHARGE OF MONA GALLOSI, SEBAS ATIENZA, MATIAS MERLO, FEDE CUCO AND GON CABADO. LET US BEGIN! Upon entering we find La Ferneteria Aperitivo, with a casual and daring letter, where we discover the first stars of the place: 5 spigots of Fernet thrown + the Trapizzinos. 10 varieties of these classic Roman street sandwiches.
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