It was 521 BC and the pizza was already taking shape. Flat breads and preparations based on them, such as pizza, are typical of Mediterranean kitchens. I don't know Pizza is one of the most international fast food, which has spread from Naples to the world. That is how Pan Plano was born, listening to hundreds of stories of people who returned from Italy fascinated with its small streets and the customs of that country. The idea was to completely recreate "being in that place for one night". That is why we create the best dough and we decide that it is in a wood oven that gives a unique and quality touch to our pizzas. To accompany this recreation we provide good music, clothing and aromas. We adapt pizza to the Argentine palate and we are very confident in the product since it is constantly growing in our country.
