PAESANO

(Cuisine ITALIENNE)
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Paesano Rosso reaches the exact point where a new gastronomic pole is gestating: in the Foundational Axis of the City of La Plata, where the Legislature, the new Baxar Market, the Pettoruti Museum, the Casa Curutchet and the Paseo del Bosque are located. . Gastronomy, culture and architecture in one place. As in the great cities of the world, Paesano Rosso together with Aperol present an imposing cocktail terrace, ideal to receive the sunset, meet friends and enjoy what the menu offers: the real Napoletana pizza, fresh and homemade pasta, burrata with prosciutto , tiramisu with pistachios, Sicilian canoli and ristretto. There will be no shortage of music to end the day at the height of the treetop on Avenida 51. Italian tradition Paesano returns to the tradition and roots of this humble and simple Italian recipe of more than 200 years that today is still a hit. The key is in the authenticity and quality of its ingredients: flour, yeast, salt, buffalo mozzarella, olive oil, basil and the inevitable tomato sauce San Marzano PDO "Paesano" is the expression used by an Italian who lives in the foreigner to recognize another of the same origin. The feeling of belonging, customs and Italian heritage is what is at stake in this restaurant and that calls all the children, grandchildren and great-grandchildren of Italian blood to feel proud and part of this great family. We are "peasants" in the veins, in the gestures, in the word, in the trades, and above all, in the kitchen.