Osteria di Russo & Russo is owned by Father and Son Pino and Marc Russo, and made possible by a dedicated team of "honorary Italians" in the kitchen and Front of House. Osteria di Russo & Russo praises the influence of these newcomers to Australia, reinterpreting Italian restaurants of their time, with Mama in the kitchen to cook things from scratch, a handkerchief tucked into a swan on the table and maitre D 'who remembers your wife's birthday. Our food includes classic Italian flavor combinations, but rarely uses imported ingredients and is more informed about seasons and modern cooking techniques rather than traditional recipes. Our wine list honors the classics of Piedmont and Tuscany, while celebrating excellent examples of locally grown Nebbiolo and Trebianno. The restaurant was designed in classic Italian style trattorias in the 1970s, but serves sophisticated sharing dishes, serves a dining bar and does not play with Andrea Bocceli.
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