Primavera, also known as the "Trattoria Moderna", offers an exciting and traditional menu with a style reflecting authentic Italian cuisine as characterized by two Michelin starred chef, Oliver Glowig. With a focus on local and seasonal ingredients throughout the menu, Primavera has unveiled a refreshing gastronomic line-up that includes staples such as home-made pasta as well as specialty dishes that spotlight an innovative fusion of Italian and local flavors. Chef Oliver Glowig’s creative menu for Primavera is based on a reinterpretation of the Italian traditions. Local inspiration and variety are two of Glowig’s signatures and at Primavera, he has endeavored to discover and incorporate local products from Bahrain, adding a unique twist to Italian tradition. Focusing on the high quality of the ingredients, his renowned cuisine derives from the pleasure of melting together and experimenting exceptional flavors.
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