The Pane E Vino pizzerias were born in Escazú a little over 10 years ago, with the opening of the first restaurant - pizzeria unique in its kind. It was characterized by offering high quality products at very affordable prices. From the beginning the menu was varied, expanding to offer more than 150 different dishes today. Given the success of the Escazú pizzeria, we proceeded with the opening of an operation in San Pedro, being today a chain of 9 restaurants in Costa Rica: Heredia, Rohrmoser Plaza, Terramall, Santa Ana, Plaza Laureles, Real Cariari, Pinares and San José. Outside the country we have franchises in Nicaragua and Ecuador. Soon there will be new projects at different points both inside and outside the country. Pane E Vino has been characterized by a relaxed, cheerful and relaxed atmosphere where you can share with family, partner or friends. One of the most recognized products of our own invention is the SDRUFOLO (both salty and sweet), a unique variation in the use of dough for pizza. We are also the pioneers in Costa Rica, in making a very Italian pizza, the thinnest and the lightest, with more than 50 different types. We have the typical Italian pastas, appetizers, carpaccios, focaccias, salads, calzones, exclusive desserts, and others. Our quality policy obliges us to offer the best and freshest ingredients on the market, of which a large number are imported from Italy. Also our service is characterized by being very friendly and efficient.
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