Milanese businessman Aldo Bozzi and Florentine famous architects established in New York in 1984 by Roberto Magris Italian restaurant Mezzaluna, every hour of the day of Turkish consumers, in 1995, opened in Turkey to meet the expectations of the venue where they can live an enjoyable dining experience. Introducing Italian tastes to the Turkish people, Mezzaluna offers the tastes of Italian cuisine with an understanding of insan accessible quality İtalyan. Mezzaluna, one of the best Italian restaurants in the city, combines unique tastes and special presentations prepared with quality ingredients. Mezzaluna has 6 branches in Istanbul (Acarkent, Istinye Park), 3 in Ankara (Bilkent, Kavaklıdere, Next Level) and 1 in Bodrum (Yalıkavak Marina)
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