Established nearly a decade ago by Jacqui and Nickos Itopoulos, later joined by Craig Storkey, Olive & Oil has been a proudly family-run institution, steeped in over a 100 years of collective hospitality experience. The families are passionately involved in the daily operations of the restaurants and continually strive to ensure that this love for friendship and family, for people, remains the driving force behind the Olive & Oil experience.
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