Le George, one-Michelin-Star at the 2017 Michelin Guide, offers a light and modern Mediterranean-style cuisine designed for sharing, with many dishes available in half portions. A convivial, gastronomic experience, taking guests on a journey between the French Riviera and northern Italy imagined by Chef Simone Zanoni. Interior designer Pierre-Yves Rochon created a timelessly chic setting drawing on modern influences. The room has a distinctly Parisian vibe. The highlight is the stunning vaulted ceiling that works in harmony with the work of art by Junior Fritz Jacquet and the large windows looking onto the Marble
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