Cookoovaya the Hilton restaurant at Hilton is the hot spot of Athens when it comes to comtemporary greek cuisine. It is a brand new concept ensuring that each and every visit is unforgettable through delicious food, prepared with expertise, passion and experience. A comfortable and elegant space with a flair of discrete luxury will take you back to the urban Athens during the '60s or to a beautiful french bistro. Chefs Spyros Liakos, Vangelis Liakos, Pericles Koskinas, Nikos Karathanos and Manos Zournatzis will introduce you to "wise cuisine". The Cookoovaya menu is based on friends sharing dishes, sampling, tasting, enjoying salads, cold dishes and raw, wooden oven, charcoal, casserole and fritters, and desserts. Try beef fillet tartare with smoked pepper's oil, open pie with truffle creamed mushrooms, grilled beef fillet an crispy onion, pork chop with baked potato puree, 60 day-old rib eye bon-in, slow cooked beef cheeks, short past with mushrooms and Niotiko cheese, the special pear tarte tatin, cherry pie and many more tasty surprises. For a unique dining experience in Athens, visit Cookoovaya. Make free reservation via e-table.gr and get benefits and discount on the best gourmet restaurants of Athens. Πηγή: e-table.gr
