Zaytoon opened its doors in 2001 and we had a pretty unique mission in mind. To return the poor down-trodden and much maligned kebab back to the meal that it is across the middle east. We knew we had a mountain to climb! After all, Dubliners had become accustomed to dodgy Kebabs served from dodgier vans and take-aways. We also wanted the wonderful kebab to stop being the exclusive food of the overly imbibed and take its rightful place as a hearty and delicious evening or even midday meal. In other words we wanted Zaytoon to be a place where people go to any time, day or night, with a couple of friends or a whole group of you. And yes, we are here for you, when the Vodka shots munchies are calling; except now you can enjoy great food instead of poor imitations of Kebabs made from fatty, gristly (and who knows what else) meat.
Recommandé
