In 2014, Kamal Laftimi and Sebastian de Gzell took over the old carpet store and moved the Rahba Lakdima spice square and the interior designer Romain Meniere, which was transformed into "Nomad". With a strong emphasis on fresh local produce and ample variety for vegetarians, pescetarians, and carnivores alike, the lively restaurant serves simple "Modern Moroccan" cuisine: reviews of traditional local cuisine and international dishes with a Moroccan twist. Spread over 4 floors, with intimate dining rooms and two levels of terraces Medina and Atlas mountains range (where visible between November and May) hustle and bustle of the souks with a much-needed drink.
