The pride of the Black Sea cuisine in Istanbul ...The delicious local dishes of the Black Sea are right next to you. The famous Kurufasulyesi of Vezir Sofrası, Akçabaat Köfte, Kale Soup, Wrap with Kale, Anchovy Rice, Anchovy Pan, Anchovy Steamed, Muhlama-Kuymak, Pickle Roasting, Laz Pastry ...In addition to the local delicacies of the Black Sea, grills, soups, olive oil, salads and desserts await you.We are at your service between 8.00 am and 22.00 am with our expert, friendly and friendly staff, including our two meeting rooms, two big halls, and a meeting room for 25 people for your dinner meetings
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