ZEYTINLIK BALIK

(Cuisine MÉDITERRANÉEN)
Agréments
E-Menu
Évaluez nous
Partager sur

We brought the Aegean to you… Zeytinlik was opened on July 22, 2017. We have emerged from two people, one from the east and one from the west, who have been together for 14 years, with the desire to overcome the longing in the Egeli. We have brought together the colors of Aegean's simple, stone-lined and wood-engraved houses. The sea is the sine qua non of the Aegean. In the morning we start with breakfast. We participate in your lunch conversations with our snacks. In the evening we become fish cookers. For those who don't like fish, we have İzmir garbage bottle and meatball. Until the time of Kerahat, we still accompany the old 45s in the background, far from the deception of that technology. In the evenings, the indispensable tavern songs.