Mansuroglu - Bayrakli - Izmir Adanali Bulent Koc and Erkan Koc brothers started their professional life at adana table in 2006 with a small business in Gaziemir. Due to their vision at the time, they closed down their businesses and turned to larger ones. After the branches of Hatay Bahcelievler and Karsiyaka Mavisehir, branching activities continue. Since the day it was founded, they have been working in the style of adana kebab making and continue their flavor-oriented service concept. The brothers are in a one-to-one dialogue with their customers in production and sales in a manner that responds to the continuous customer demand. In the one-to-one dialogue with the customer, the brothers have found more time to develop their business through partnerships with Umit Tahsin TAVLAYAN in Karsiyaka Mavisehir and Mustafa OZCELIK in Hatay Bahcelievler in order not to compromise the lines of trades.
