Cattle Baron is home to the original, famous, flaming Chateaubriand fillet steak, served to perfection every time. Other signature dishes that have remained with our menu for over 3 decades include our legendary Connoisseur Steak, the 600g Fat Tuesday rump / sirloin, our exclusive 600g T-bone, our renovated Green Pepper Fillet Madagascar and our unique stuffed Carpetbager fillet steak.
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