The name Zaika translates quite literally as sophisticated flavours and this is the ethos behind the innovative menu. With an emphasis on refined yet creative Indian cuisine, the menu incorporates both traditional classic favourites and original new dishes that apply eastern flavours with a western twist. Acclaimed favourites include Indian Home Smoked Salmon, Lamb Rogan Josh and Chocolate Silk, a dish that has been greatly imitated by other establishments across the Capital. The grand building that Zaika occupies was formerly a bank and has retained many original architectural features including the carved high ceilings and double height windows. The sumptuous interior lends itself to the rich vibrancy of India during the colonial era incorporating a palette of rich colours; ruby, green gold, crimson and purple.
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