Silversmiths is a multi-award winning, family run restaurant in Sheffield. Our restaurant ethos is to select the best Yorkshire produce, supplier regional farmers and bring our customers a true field to plate experience. Based in an historic cutlery works in the City, we present a Yorkshire dining experience that is founded on history and embraces fresh innovative sourcing and presentation of food. Plundering the rich diversity of the fields and the oceans and our chefs forecast growth and harvest patterns to bring you the finest and freshest variety of the best food in Yorkshire. Everything that come out of our kitchen has been prepared , preserved, pickled, roasted, baked, mixed and handmade by our chefs. Our focus on 'The Best of Yorkshire' is visible throughout our menu design and our restaurant experience. You’ll find uncomplicated local classics to modern twists on old regional favourites and unique creations using 100% locally produced ingredients.
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