Like its CapitaGreen perch, Artemis Grill is all about conscious living. Mediterranean-accented signature plates like the Iberico pork presa with padron peppers ($40), milk-fed Dutch veal chop ($60) and Alaskan king crab salad ($28) are said to be sustainably sourced, and the meats are grass-fed and kept hormone-free by its Red Door Group owners – the same folks behind Bistecca Tuscan Steakhouse and Soi 60 Thai restaurant. A good portion of the menu is also gluten-free. A ride up CapitaGreen's 40 floors to Artemis Grill offers the public up-close access to the CBD's newest architectural curio – a giant red-lit flower – and starchitect Toyo Ito's sky forest. Happy hour promos price Old World wines by the glass at between $10 and $12, refreshing fruit-forward cocktails like Pimms, peach liqueur, Sauvignon Blanc and seasonal fruit Bottle It Up at $15 a glass, and Italian Bierra Menabrea lager at $10
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