Kebapçı Muhtar was established by Bayram Köktal, who wanted to represent and promote the Denizli Kebab in the best way. Kebapci Muhtar, Denizli Kebab, unlike the other businesses that make the traditional service model without breaking the modern, spacious and suitable for groups as a business was established. In addition to Denizli Kebab, lamb kelle and burns with a taste specific to Denizli are served separately.
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