Our staff, who are almost entirely adhering to the city, start with the mobile kebab stalls you can come across in the streets of Adana and with the knowledge that you will not come to anybody delicious if you do not come to us delicious ... smelling tomatoes, peppers, parsley, orange and juicy turnips, sumac bulbs, nail pides and manganese every day . Adana Provincial Boundary, everywhere we are from the moment you kick your step from the threshold ...
