There is no need to search elite tastes from Gaziantep and Antioch kitchens within miles! Our organization has been operating in the restaurants area in Sultanahmet area since 1983. In addition, it has now provided dishes that feature Gaziantep and Antakya cuisine to serve local and foreign customers in Khorasani Restaurant. Their goal is to offer the factors of price, hygiene and quality, which have been going on for a long time, with the taste of their mouth, is the new title of kebabs in Istanbul. NEW YORK TIMES has informed the company partners of their success in this area, and their hotel has been ranked among the top four hotels in Istanbul. The restaurant is designed on 3 floors and attracts attention with its elegant and unique decorations.
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