It was in 1950, at 132 Avenue Hassan II, that Oliveri made his debut and developed glacier know-how with the greatest respect for tradition. Very quickly, success is there. No doubt because Oliveri already knows that it is by remaining true to his art that we can best express the tastes and aromas of the best ice creams and sorbets. Even today, he knows how to give time to get the best results. He also knows how to constantly update the family heritage, thanks to new combinations of flavors and new recipes. This is how for more than 60 years, the Oliveri house has cultivated a unique tradition, refusing any concessions on the quality of the ingredients and the richness of its recipes. This beautiful rigor is the sign of a profession that cannot be improvised. It is the pledge of an experience which today allows all daring and all creativity. By elevating the work of ice cream and dessert in general for three generations, Oliveri has brought it to the level of an art dedicated to gluttony. In all simplicity and modesty. Just for your pleasure and satisfaction. And that will not change ...
Recommandé
