In September 2015, Nişantaşı Hacı Emin Efendi opened in the street. A small shop with a seating capacity of 15 people. He takes his name from Swedish bread. Various breads using sourdough are preparing toast and sandwiches using these breads. In addition to the variable buffet with sweet and salty, there is also a soup that changes every week. Coffee and tea and cold drinks are also available in Bröd. A natural, true, honest product. It is prepared with whole wheat, wheat and rye flour. Drinking water and sea salt are used in construction. The doughs made with natural sourdough yeasts are cold and prolonged. The time elapsed between the beginning of the construction of the bread and the exit from the oven was approximately 40 hours. The structure is more complex, lasts longer and is more delicious.
