Taksim Cokolada Omer Senli and Mehmet Ulku, who did not have such a historical story, started to serve in the current place in Beyoğlu in 2016 by Mehmet Ulku. Serving with the difference of being a desserts producing all its products within its own structure, Cokolada has set its goal as its principle and opened its second branch in 2017 in Besiktaş. With its chocolate fondue varieties and jar desserts, it continues to offer healthy flavors.
