GAZIBURMA, which was established in 1984 in Istanbul-Pendik by M.Sait BUDUMLU and his sons, was carrying out its manufacturing and sales services together in its 80 m2 shop. GAZIBURMA has expanded its production area to 700 m2 and sales area to 165 m2 until 2006 and it has been arranged separately. It has increased its production quantity and quality by benefiting from the developing technology. In order to share this hygienic conditions and quality with a wider audience, the company has started to promote its online sales and online sales activities. You know that the production of baklava and varieties are short because of the duration of the durability of online sales to be made in the internet environment, due to the shortening of shipping times in recent years by encouraging us to turn positive and online sales infrastructure has enabled us to provide this service.
