HR: Lako se da zaključiti kako za finu i ukusnu pizzu nije dovoljno na tijesto staviti malo sira, šunke i umak od rajčice te sve zajedno ispeći u pećnici. Priprema pizze prava je umjetnost, a toga je svjestan i pizza majstor Darijan Katalinić, vlasnik zagrebačke pizzerije Chello koja je postala nezaobilazno odredište najvećih gurmana i ljubitelja ovog popularnog jela. Trudeći se ponuditi nešto drugačije, Chellin pizza majstor ne boji se isprobati sasvim nove kombinacije i stilove po pitanju izvedbe pizze pa se tako u pizzeriji Chello može birati između više od 40 vrsta pizza. EN: It is easy to conclude that for a delicious and delicious pizza, it is not enough to put a little cheese, ham and tomato sauce together in the oven. Pizzeria is a real art, and pizza master Darijan Katalinić, the owner of Zagreb's pizza restaurant Chello, has become an unavoidable destination for the biggest gourmets and fans of this popular dish. Trying to offer something different, Chell's pizza master is not afraid to try out all new combinations and styles of pizza making, so Chello pizza can choose from over 40 kinds of pizza.
