In 2013, we opened the doors of taste and mastery passed from generation to generation. Our restaurant is named after Gubate, one of the most popular pastries of Circassian cuisine. In addition to the traditional tastes of the Circassian cuisine, we also offer unique dishes from the Kayseri region. A unique breakfast experience with handmade pastries and natural / unadulterated products is waiting for you.
Recommandé
