TOMISLAV DRAGOSAVLJEVIC

gastronomy professional ,master chef . Specialization: Services; Executive Chef manager. New restaurant business starts-up process assistance and mentoring. Personal chef catering private cocktail and dinner parties. Hotel-Restaurant new menu development engineering and design. Management consulting and restaurant staff training for new operating standards. Help with hospitality recruitment. Interactive culinary classes (private entertainment or educational) for individuals or groups. New food concept research development implementation and cooking demonstrations. Help your kitchen design and equipments' list.