This is not your average steaks dinner. While it's no secret that Argentine beef is worth flying around the world for, visitors to Buenos Aires don't always get the chance to experience an Argentine asado and its many rituals and traditions. Here at Steaks by Luis we not only focus on high quality cuts grilled to perfection but also the entire dining experience. We want our guests to participate in a typical Argentine asado and feel like they're in Luis' home. While sitting around a big family table, we encourage everyone to get to know their neighbors and make new friends. We also invite you to move around the restaurant, join Luis alongside the grill or just sit back, relax and enjoy the event. The 5-course Asado includes a traditional picada, salad, achuras, the star of the evening, the Steak, and a dessert. Additionally, each course is paired with a specifically selected Argentine boutique wine to enhance your dining experience. An asado is so much more than a piece of beef on a plate so skip the parrilla circuit and join us for a night of food, wine and sharing as we bring the best of Argentine traditions into an urban, closed-door setting. Learn about the ingredients, techniques, secrets, rituals and traditions that make Argentine asados so special. Discover how Argentines prepare and enjoy their asado from actual Argentines!
Polecany
