Founded in 2001, La Fabrique du Smoked Meat Inc quickly became the benchmark in Quebec for smoked meat. Our secret: we use top quality AAA beef brisket, macerated, spiced using our blend of natural and smoked spices in our artisanal smokehouse in St-Isidore de Beauce. Our meat, which contains no preservatives, is then sliced with a knife according to pure tradition by our master cutters. The result: a generous sandwich on rye bread accompanied by our tasty homemade fries, coleslaw and a pickle. Connoisseurs will be delighted. For the most insatiable appetites, La Fabrique du Smoked Meat also offers a variety of grills, Grilled rib steak with homemade pork sausage and delicious marinated ribs. Everyone will be able to enjoy themselves. We are therefore waiting for you in one of our 2 restaurants for a gastronomic experience with ease!
Polecany
