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On Wok opened its doors in January 2011 as the first Take Away of Oriental & American Cuisine. Faithful to the fusion of the best local and international ingredients, we remain firm with our premise, offering you quality, freshness and confidence. Attentive to the growth of demanding palates that require constant advances in gastronomic proposals, we innovate in our menu, following the latest nutritional trends. This way, highly reliable and unbeatable quality products will always arrive on your table.