Executive Chef Jonathon Prior and Head Chef Chris Imms lead our talented and diverse team and curate our authentic modern Asian menus. Jonathan’s extensive knowledge of South East Asian cuisine was acquired first-hand after spending 16 years working in restaurants across the Asian region before moving to Tasmania in 2022, while Chris has been leading the Mr. Good Guy kitchen since 2018. “South East Asian Culture is bright, energetic and dynamic. At Mr. Good Guy we offer guests a taste of that culture, by bringing them delicious, authentic food and unforgettable cocktails inspired by the people and places of these regions” – Jonathan Prior
Polecany
