Wild barramundi poached in a ginger, turmeric, curry leaves and chilli - all locally grown - coconut-based sauce, infused with an exquisite blend of delicious spices. Butter chicken masala, also made with a fresh house blend of spices.
Polecany
Wild barramundi poached in a ginger, turmeric, curry leaves and chilli - all locally grown - coconut-based sauce, infused with an exquisite blend of delicious spices. Butter chicken masala, also made with a fresh house blend of spices.
