In 2003, Cumbayá saw the birth of a dream, a challenge and a great responsibility: NOE SUSHI BAR, with an innovative vision of Japanese food in our country. Noe Sushi Bar, fuses extraordinary traditional Japanese cuisine with the Ecuadorian palate. Noé Carmona, the artist, Executive Chef and partner, lets his knowledge and inspiration flow, to create 70% of the alternatives offered by the restaurant. Our vision is to become recognized nationally and internationally as the best Japanese fusion and sushi food chain, based on the excellence of the service and the maintenance of the best standards of quality, delicacy, and innovation in our food, exceeding the highest satisfaction requirements of all our customers. We have the mission of creating and maintaining a philosophy of life to develop with excellence and efficiency all the operational and administrative activities of the company in order to generate a constant growth and innovation of operations, profitability, social and environmental sense of The company and simultaneously constantly promote the professional and personal development of all our employees in order to guarantee joint success.
Polecany
