Hyderabadi cuisine is a princely legacy of the Nizams , who has developed its own cuisine over the last 400 centuries.It is heavily influenced by Turkish (Biryani), Arabic (Haleem), Mughlai and Tandoori, with considerable influence of the spices and herbs. The cuisine emphasises the use of ingredients that are carefully chosen and cooked to the right degree and time. Utmost attention is given to ... عرض المزيد
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