A recently opened Georgian restaurant in Vera, an older area of Tbilisi, is a bit difficult to find. you need or google maps or a friend, who has already been here. The house has been transformed into a large restaurant featuring old Georgian balconies, corbels, wooden spaces architecturally with the interior a mix of modern sensibilities. The restaurant has large courtyard from where you can enjoy a wide, panoramic view of Tbilisi. Well, the food is amazing here! The chef has a Megrelian surname, so please, Don’t leave “Keto & Kote” without trying Gebjalia & Elarji. They are traditional dishes from the Western Georgian region of Samegrelo, which is where the chef’s family is from. The restaurant also offers a wide diversity of local and foreign wines and homemade lemonades with berries. The restaurant is very popular and among the very best that Tbilisi has to offer. Calling ahead for a reservation is suggested as it’s often packed with what dinner guests.
Polecany
