Pleasures of the Palate Qureshi’s name has been synonymous with good eating for over 200 years that they have been in operation.A great deal of time and effort has been spent by them in researching and developing cuisine's,from the corner of the vast sub continent.Encouragement with in the family provided them to try age old recipes gleaned from ancient manuscripts and also to innovating with unusual combinations.Two special cuisine's perfected by Qureshi’s are categorized as ‘Heritage Cuisine's' - ‘Frontier’ and ‘Dum Pukht’.The origin of these two special cuisine's is steeped in history.With the entry of Mughal and other nomadic tribes from Afghanistan and Persia,the kitchen of India acquired different flavors.The more rugged culinary styles of these tribes gave birth to the ‘Tandoor’.To the cuisine of India,the Mughals brought in the richer methods of cooking using dates and nuts,while a subtler and more refined form was created through the ‘Dum Pukht’ cuisine of the Nawab of Awadh.
Polecany
