The pioneers of 'Dum Pukht' biryani in the UAE, and home of the finest Indian fare, Gazebo is acclaimed for exquisite delicacies, authentically prepared using age-old recipes from the Mughal era. With an impressively extensive menu of luscious kababs, sumptuous curries, aromatic biryanis and more, there's something to satisfy every gourmand. Come, luxuriate in flavours of the yesteryears. You are in for a dining experience like no other. The Mughals were known for their prowess in administration, art and architecture, but much more is to be said of them as epicureans. Using rare ingredients, with a fusion of cooking techniques, they created a cuisine that holds an invitation to paradise, in every morsel. Gazebo takes unabashed pride in the presence of chefs, who are descendants of the ‘bawarchis’ and ‘rakabdars’ who presided over the Mughal kitchens. Not only does this enable us to do every culinary masterpiece justice, but also allows to retain the authenticity of the amazing dishes recreated, using 200-year-old recipes. Gazebo has perfected the ‘Dum Pukht’ style of cooking; where food is cooked on low flame, trapping all the natural flavours inside, resulting in fragrantly delicious dishes. With live coal placed in layers under the cooking cauldrons, to impart the right amount of heat, every dish is made to perfection. The exquisite aroma, effervescent flavours and presence of exotic ingredients call for an encore of these masterpieces, that are a true appreciation of the finer things in life.
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