Sourcing high quality ingredients from Japanese markets across Europe, only the finest sushi grade fish is selected, from Pacific tuna and Adriatic sea bass, to Norwegian salmon, which is brought in fresh, twice a week.
Polecany
Sourcing high quality ingredients from Japanese markets across Europe, only the finest sushi grade fish is selected, from Pacific tuna and Adriatic sea bass, to Norwegian salmon, which is brought in fresh, twice a week.
