A very nice restaurant in the heart of Colombo. Interiors are very cozy. Clean. Service is very good anf efficient. Food is tasty and portion size wholesome. The best part is they do listen to you and try to incorporate your preference while preparing. Navaratna, a Taj Samudra’s most sought after food joint is now making waves in Colombo and Indian origin and local Sri Lankans are flocking the restaurant to enjoy exclusive North Indian cuisines.. Be it Dal Makhani, made in black lentil loaded with garlic, tomato and butter is a challenge to your taste buds... Palak paneer Romance between spinach and cottage cheese is another temptation to resist.... Indian wheat bread healthy friend will duet with these delicacies.. To make your food voyage more meaningful please date with chef BS Chauhan, a food Treasurer, will not disappoint you while Jasmine Hamid invites you to romance with select wines and imported beverages.
Polecany
