Widely accepted as being in the vanguard of the new wave of modern Indian restaurants, Indian Summer has been pioneering authentic regional food from the sub continent for over a decade. The Brighton favourite is listed in the ‘Top 100’ restaurants in the UK by the Cobra Good Curry Guide to name but a few. The consistency of indian Summer’s high culinary standards has been recognised many awards. Indian Summer was founded in 2001 by Minesh Agnihotri (who gave up a career making medical prosthetics) and Byron Swales (whose family was forced to flee Burma in a wooden plane), with a mission to bring authentic cooking to Brighton and recruited a team who have worked in many of India’s leading restaurants including Bukhara, Delhi, Delhi and Karvalli, Bangalore. indian Summer has assembled a brigade of talented chefs drawn from across the regions to offer truly pan-Indian fine dining in Brighton and Hove since 2001. Leave your preconceptions at the door and come and sample our indian food for yourself.
Polecany
