Bombay – now known as Mumbai – is a cosmopolitan, multi-cultural city that, as well as being India’s financial and entertainment capital, has always brought together people from all over the subcontinent, as well as others from further afield. Like the city itself, Bombay’s cuisine has blended the diverse cooking styles of Goa, Bengal and Gujerat with Imperial Mughal, Raj and even Portuguese influences. Today, Bombay Brasserie transports these flavours, textures and aromas to London to surprise and delight locals and visitors from all around the globe who are looking for a authentic dining experience in sumptuous surroundings for lunch, dinner or private dining celebrations.
Polecany
