E-Menu
Oceń restaurację
Udostępnij na

The history of formation and development facility, noodle, traditional Asian Direction - story of my childhood "1990 - From when we were little my impression of the work of parents is the oven hot coals never switch off the ignition, the car phoenix are accompanied by the stands in timber, behind which father always drove me...noodles that day on worked so hard, daddy, I have when the day new work out is 100kg gear, survival, passion handed down from father helped my parents day ago months ago years diligently with the weight noodles". Base noodle production Anal Huong apply on-line production, modern standard, ISO2000 meet the standards of Safety and hygiene Food. Products made consume during the day, doesn't contain the harmful preservatives.