For over 40 years, Serge Witmeur in cooking and Pierre Vercruysse, president of the destiny of this warm old farmhouse nestled in the heart of Woluwé. Draperies, toppings, woodwork, decorative accessories, all enhanced by the large fireplace overlooking the dining room make the atmosphere relaxed for a pleasant culinary moment. Possibility of large table in the back of the room. Auberg 'In has built a varied menu of French quality which can be mentioned as house specialties: grilled sweetbreads and kidney veal and fish variegated.
Polecany
