Memphis Roadhouse was launched in 2011 under the loving guidance of host Chris Lombardi, a proud Philly native from a southern US family and a bona fide bourbon and BBQ connoisseur. Running the show – grilling, frying and working the big smoke ovens – are our venerable pitmasters Remco (Aarhus) and Anton (Odense), each of them passionate about ‘Q.’
Polecany
