Hand made lappish food. Modern traditional cuisine. Quality wines. Ämmilä of Hullu Poro opened in 2007, and ever since the restaurant has become renowned for its fair and honest Lapland á la carte food. The basis of the up-to-date á la carte menu is the guaranteed pure and excellent ingredients from local producers. One of the house specialities is the Pork Feast. The portion is served in a hot cast-iron steak pan with domestic canola-fed pork prepared in several ways. At Ämmilä, children dine at a 50% discount, and all menu items are available in smaller, child-size portions. While dining, the children may visit the play corner, so the adults get time to enjoy one another’s company. The Ämmilä Lapland buffet lunch on Sundays is the most anticipated part of the day for the many visitors to Levi.
Polecany
